26 oz frozen hash browns, thawed (dab off extra moisture with a paper towel)
1/2 cup melted butter
3/4 cup ham/bacon, fully cooked
1-2 cups shredded cheese
10 eggs
1 cup milk
Salt and pepper to taste
In a 9x13" pan, build a crust with the hash browns and melted butter, bringing up the sides of the pan. Bake at 425 for 20 minutes.
Whip up all the other ingredients and pour over baked hash browns. Lower oven temperature to 35o and bake for an additional 35-40 minutes until golden.
*You can personalize this recipe anyway you like. Add anything that you think would taste good in an omelet, and it will work great with this!*
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