Buttermilk Brownies

2 cups flour
2 cups sugar
1 tsp baking soda
1 cup water
4 Tbsp cocoa powder
½ cup margarine
1/3 cup vegetable oil
2 eggs
1 cup buttermilk
1 tsp vanilla

Frosting:
2-3 cups powder sugar
4 Tbsp cocoa powder
¼ cup margarine, softened
¼ cup milk
1 tsp vanilla

Sift together flour, sugar, & baking soda. In medium saucepan, combine water, cocoa powder, margarine, & vegetable oil. Bring to boil. Add to flour mixture. Add eggs, buttermilk, & vanilla.

Mix together until smooth. Pour into greased 9x13” pan & bake at 350° for 30-40 minutes, or until toothpick comes out clean.

Frosting: cream all ingredients together. Spread when brownies have cooled.