1 package (16 oz) mostaccioli pasta, cooked
1 1/2 lbs ground beef, browned & drained
1 tsp black pepper
1 tsp Italian seasoning
1 jar (28 oz) spaghetti sauce
1 can (11 oz) cheddar cheese soup
3 cups (12 oz) shredded mozzarella cheese
Preheat oven to 350. Prepare pasta according to package directions. Brown and drain meat.
Add seasonings to meat. Stir in spaghetti sauce and soup. Combine pasta, sauce mixture, and 2 cups of mozzarella cheese in casserole dish. Mix to combine. Sprinkle remaining cheese on top.
Bake for 40 minutes.
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1 comment:
I tried this last night and it was super yummy! And it makes a TON. It could easily feed 4 adults.
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