Tuesday, March 25, 2008

Chocolate Peanut Butter Cookies

This recipe is from my good friend Erin, from high school~ and it is fabulous! Thanks Erin!!!

1 package (2 layer size) devil's food cake
4 oz. Cream cheese
1/2 C. peanut butter
1 egg.

Preheat oven to 375. Place all ingredients in a large bowl and beat with an electric mixer on low for 2-3 minutes (or just stir with a large spoon - I found this method to be less messy).

Shape into 1-inch balls and place on cookie sheet. Flatten each ball, in a criss-cross pattern using a fork dipped in sugar.

Bake 7-8 minutes or until edges of cookies are set. Remove to wire racks and cool completely.

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