Oven Fries

This is my absolute favorite way to make/eat french fries!!

Red Potatoes
Olive Oil
Lawry's Seasoned Salt

Wash potatoes and cut into wedges/fry shapes.

On a baking sheet, drizzle with a little Olive Oil and a little seasoned salt. Toss around to coat.

Bake at 350 until tender, 25-30 minutes (I like "fat" fries, so mine take a little longer. But if you like yours "skinny" then obviously they'll cook quicker).