This fabulous recipe is from my friend Sonia ~ Thanks!!
1 1/2 lbs round steak
2 Tbsp flour
Salt & pepper to taste
1 (10 oz) can cream of mushroom soup
1 (10 oz) can golden mushroom soup
1 package onion soup mix
1/4 cup water
2 Tbsp Burgundy cooking wine
Cut meat into serving pieces. Combine flour, salt, & pepper. Dredge meat in flour and place in bottom of crock pot.
Sprinkle onion soup mix over meat.
Whisk together soups, water, and wine. Pour over meat.
Cook on low for 8-10 hours or high for 3-5 hours.
I almost followed this recipe... but of course I didn't. I substituted orange juice for the water and cooking wine. I also added garlic powder to season the flour.
I recommend cooking this on low for 8-10 hours. The meat just fell apart and melted in your mouth!
1 1/2 lbs round steak
2 Tbsp flour
Salt & pepper to taste
1 (10 oz) can cream of mushroom soup
1 (10 oz) can golden mushroom soup
1 package onion soup mix
1/4 cup water
2 Tbsp Burgundy cooking wine
Cut meat into serving pieces. Combine flour, salt, & pepper. Dredge meat in flour and place in bottom of crock pot.
Sprinkle onion soup mix over meat.
Whisk together soups, water, and wine. Pour over meat.
Cook on low for 8-10 hours or high for 3-5 hours.
I almost followed this recipe... but of course I didn't. I substituted orange juice for the water and cooking wine. I also added garlic powder to season the flour.
I recommend cooking this on low for 8-10 hours. The meat just fell apart and melted in your mouth!
2 comments:
What size did you cut the steak into? The size of Stew meat, or bigger?
Ya, about that size. Nice bite size pieces.
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