1 32 oz. package frozen hashbrowns
2 can Cream of Chicken soup
2 cups sour cream
1 cup cheddar cheese
Mix all ingredients and pour in a greased 9x13 dish. Bake at 350 degrees for 45-50 minutes. You can also let the casserole defrost for an hour or two before baking and decrease the baking time to 30-40 minutes.
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