8 oz. shell macaroni
1 envelope sloppy joe mix
1 1/2 lb. lean hamburger
8 oz. can tomato paste
15 oz. can tomato sauce
1 1/4 cup water
8 oz. cottage cheese
1/2 cup grated cheddar cheese
Cook macaroni, drain. Brown hamburger. Add seasoning mix, tomato paste, tomato paste and water to hamburger. In 3 quart dish layer 1/2 macaroni, 1/2 cottage cheese and 1/2 meat sauce. Repeat. Top with cheddar cheese. Freeze at this point or bake uncovered at 350 degrees for 30-40 minutes. If frozen, either thaw before cooking or increase cooking time to 50-60 minutes.
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