So I basically took this recipe, tossed in a few root vegetables, but shaped them into meatballs. Then I dipped them in marinara sauce, slapped 'em on a hoagie, and threw on some mozzarella cheese. It was fan-freakin-tastic. But then again, it doesn't take much to get me excited about food.
1 lb ground beef
1 tsp salt
1 tsp pepper
1/4 cup chopped onion (1 Tbsp dehydrated)
2 Tbsp snipped parsley (1 tsp dried)
1/4 cup shredded carrots
1/4 cup finely chopped celery
1 clove garlic, minced
1/2 cup bread crumbs
2-3 Tbsp powdered milk (You can use 3/4 cup milk, but I was lazy and just threw in the powder)
Mix all the ingredients together. Shape into meatballs and place on lightly greased sheet. Bake at 350 for 25-45 minutes, depending on the size. Mine were slightly larger than golf balls and baked in about 35 minutes.