1 gallon sized zip lock bag
1 quart sized zip lock bag
1/2 cup 2% milk
1 tsp sugar
1 tsp vanilla extract
2-3 cups ice
1 Tbsp ice cream/rock salt
In the quart sized zip lock bag, combine milk, sugar, and vanilla. Make sure the bag is sealed tight, and mix together.
In the gallon sized zip lock bag, put the ice and salt. Put in the smaller quart size bag, and again make sure your bags are sealed tight! Shake, squish, etc. the bags for 7-10 minutes until your milk turns into ice cream.
1 quart sized zip lock bag
1/2 cup 2% milk
1 tsp sugar
1 tsp vanilla extract
2-3 cups ice
1 Tbsp ice cream/rock salt
In the quart sized zip lock bag, combine milk, sugar, and vanilla. Make sure the bag is sealed tight, and mix together.
In the gallon sized zip lock bag, put the ice and salt. Put in the smaller quart size bag, and again make sure your bags are sealed tight! Shake, squish, etc. the bags for 7-10 minutes until your milk turns into ice cream.
This is great dessert for picnics ~ and a GREAT activity for kids!
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