Sweet Potato Casserole

3 cups cooked and mashed sweet potatoes
3/4 cup sugar
1 tsp vanilla
2 eggs, beaten
1/3 cup milk
1/2 cup butter

Topping:
1 cup brown sugar
1/2 cup flour
1/3 cup melted butter
1 cup chopped pecans

Combine sweet potatoes, sugar, vanilla, eggs, milk, & butter. Mix with electric mixer until smooth. Pour into a greased 9x13 pan.

Combine brown sugar, flour, and melted butter into a crumb mixture. Add chopped pecans.

Sprinkle over sweet potato mixture.

Bake in a preheated 350 oven for 20-25 minutes.