Cabbage Rolls

Medium head of cabbage
1/2 lb ground beef
1/2 lb ground pork
1/2 cup uncooked rice
1 Tbsp parsley
1/2 tsp salt
1/2 tsp chili powder
1 small onion, chopped
15 oz tomato sauce, divided
15 oz diced tomatoes

Boil head of cabbage for 3-4 minutes, until leaves start to fall off. Peal off 10-12 leaves and cut the thick vein from the bottom. Set remaining cabbage aside.

Combine beef, pork, rice, parsley, salt, chili powder, onion, and 1/2 cup tomato sauce. Place about 1/4 cup meat mixture on each cabbage leaf, fold the sides in and roll completely.

Chop remaining cabbage. Place in the bottom of a 9x13 greased pan. Arrange cabbage rolls in pan seam side down.

Combine remainder of the tomato sauce & diced tomatoes. Pour over cabbage rolls.

Bake at 350 for 1.5 hours.