This recipe is from my good friend Erin, from high school~ and it is fabulous! Thanks Erin!!!
1 package (2 layer size) devil's food cake
4 oz. Cream cheese
1/2 C. peanut butter
1 egg.
Preheat oven to 375. Place all ingredients in a large bowl and beat with an electric mixer on low for 2-3 minutes (or just stir with a large spoon - I found this method to be less messy).
Shape into 1-inch balls and place on cookie sheet. Flatten each ball, in a criss-cross pattern using a fork dipped in sugar.
Bake 7-8 minutes or until edges of cookies are set. Remove to wire racks and cool completely.
Showing posts with label Cake Mix. Show all posts
Showing posts with label Cake Mix. Show all posts
Tuesday, March 25, 2008
Friday, March 7, 2008
Homemade Oreos
1 box chocolate cake mix
1/2 cup butter, softened (NOT MELTED)
2 eggs
Combine cake mix, butter, and eggs with electric mixer. The dough will look very dry at first, but when it comes together you'll see it right away.
Measure out by teaspoonfuls and roll into balls. Place about 2 inches apart on an un-greased cookie sheet.
Bake in a preheated 350 oven for 8-9 minutes. Remove immediately from cookie sheet onto a wire rack and cool completely.
Using your favorite frosting, frost the bottom of 1 cookie, and top with another so that the tops of both cookies are facing out.
1/2 cup butter, softened (NOT MELTED)
2 eggs
Combine cake mix, butter, and eggs with electric mixer. The dough will look very dry at first, but when it comes together you'll see it right away.
Measure out by teaspoonfuls and roll into balls. Place about 2 inches apart on an un-greased cookie sheet.
Bake in a preheated 350 oven for 8-9 minutes. Remove immediately from cookie sheet onto a wire rack and cool completely.
Using your favorite frosting, frost the bottom of 1 cookie, and top with another so that the tops of both cookies are facing out.
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