Kalua Pig

4-5 pound boneless pork roast
2 Tbsp Hawaiian or Kosher salt
2 Tbsp liquid smoke
1/4-1/2 cup butter

Make several shallow cuts all over the pork roast, or pierce liberally with a carving fork. Rub with salt and liquid smoke.

Place in crock-pot with a few tablespoons of butter. Cook on low for 12-18 hours, adding more butter and liquid smoke if the meat begins to look dry. During the last 30-45 minutes, pull the roast apart with forks and add more butter and liquid smoke if necessary.

Serve with white rice and sauteed cabbage.