Stuffed Cherry Tomatoes

36 large cherry tomatoes ( red &/or yellow)
4 hard boiled eggs
1/3 cup mayonnaise
1 Tbsp Dijon mustard
½ tsp curry powder
2 Tbsp chopped chives plus 10 whole chives

Cut a slice off the top of each tomato & use a spoon to remove the meat & seeds. Set upside down on paper towels to drain.

Put the eggs, mayonnaise, & mustard in a mixing bowl and mash with the back of a fork until fairly smooth. Add the remaining ingredients, mix and taste for spicing.

About 1 hour before serving, fill each tomato with egg salad, garnish with several 2” chive spears standing up out of the tomato.